Vinegar is h2o and Acetic Acid. The primary Aspect while in the Acetic Acid is The Acetyl Molecule. Acetobacter could be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just depart an open bottle of wine lying around for a handful of weeks and Acetobacter will discover it swiftly and tra